The Country Inn Offers

Award Winning
Local Food in a relaxing atmosphere

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Choose a Menu

Nibbles

  • Grilled Flatbread

    £4.95v

    with Garlic Butter, Hummus or Basil & Pinenut Pesto

  • Salt Beef, Potato & Fried Onion Croquette

    £3.95

    with Sriracha Mayo & Pickled Red Cabbage

  • Picante Green Olives

    £3.20v

  • Crispy Udon Noodles

    £3.50 v

    Sweet Chilli & Soy Sauce

To Start

  • Soup of the Day

    £5.95

    House Baked Bread

  • Garlic Scented Wild Mushrooms,

    £6.50 v

    Sourdough, Smoked Crème Fraiche & Sherry Caramel

  • Smooth Chicken Liver Pate

    £6.75

    Burnt Orange Gel, Toasted Brioche & Seasonal Chutney

  • Prawn & Crayfish Cocktail,

    £6.95

    Buttered Granary Bread, Avocado & Lime

  • Pressing of Shropshire Farmed Chicken,

    £6.95

    Pork Cheek & Young Leek, Textures of Sweetcorn

  • Charred Mackerel & Horseradish Fishcake,

    £6.95

    Pickled Vegetables & Granny Smith Apple

Salads

Served as a Starter or Main

  • Warm Salad of Soy Glazed Belly Pork

    £6.95 / £12.95

    Sesame, Avocado & Chinese Cabbage

  • Goats Cheese Croquettes,

    £6.95 / £12.95 v

    Toasted Walnuts, Pear, Celery &  Apple, Honey & Walnut Dressing

Sandwiches

Served on Granary Bread with Root Vegetable Crisps (available until 5pm)

  • Hot Roast Meat of the Day

    £6.95

    (Available 12-2)

  • Maple Roasted Ham

    £6.95

    with Tomato & Wholegrain Mustard

  • Free Range Egg Mayonnaise

    £6.50v

    With chives

  • Line Caught Tuna

    £6.95

    Mayonnaise, Cucumber

  • Slow Roasted Topside of Beef

    £6.95

    Watercress & Caramelised Onion

Childrens Menu

  • Childrens Carvery

    (available during Carvery opening times)
    served with a selection of fresh market vegetables, potatoes and all the trimmings from the buffet.

    • Child’s Size Carvery Roast Meat

      £6.95

    • Childs Vegetarian Sausage

      £6.50

    • Child’s Plate of Veg Only

      £3.95

  • Pork Sausage, Mash Potato & Gravy

    £5.95

  • Chicken Goujons, Chips & Beans or Peas

    £5.95

  • Mini Battered Fish & Chips

    £6.50

  • Beef Burger, Brioche Bun & Chips

    £5.95

  • Tomato & Cheese Pizza

    £5.95

For the Under 3’s
For the under 3s, we can provide a small bowl at the Carvery, if requested, so they can share their parents meal. Our Carvery team will be happy to help you.

Mains

  • Longhorn Steak & Ale Pie

    £12.95

    Savoy Cabbage, Roasted Carrots, Triple Cooked Chips

  • Classic Lasagne

    £12.50

    Triple Cooked Chips & House Salad

  • Shropshire Farmed Chicken Supreme

    £13.95

    Mushroom & Pancetta Ragout, Stilton Sauce

  • Beer Battered Fish

    £14.50

    Triple Cooked Chips , Tar Tar Sauce, Lemon & Mushy Peas

  • Tandoori Chicken off the Bone

    £14.95

    Fragrant Rice, Garlic Flat Bread

  • Traditional Fish Pie

    £15.50

    Buttered Greens

  • Hay Smoked Loin of Staffordshire Lamb,

    £19.75

    Beetroot, Pickled red Cabbage & Shepherd’s Pie

  • Treacle Cured Sirloin of Longhorn Beef

    £18.95

    Celeriac Fondant, Ale Braised cheek

  • Market Fish of the Day

    £market price

    See our Specials Menu for details

  • Provencal Vegetable Lasagne

    £12.50 v

    Triple Cooked Chips & House Salad (Suitable for Vegans)

  • Moroccan Chick Pea Curry,

    £12.50 v

    Kidney Bean Rissoles, Fragrant Rice
    & Garlic Flat Bread  (Suitable for Vegans)

Roast

Monday – Friday 12 – 2
(Bank Holiday Mondays 12-3)
Saturday 12 – 2  &  6 – 8.30
Sunday All Day 12 – 8.30

  • Carvery Roast

    Served with a selection of fresh market vegetables, potatoes and all the trimmings
    (Gluten free Gravy available on Request)

    • Small

      £7.25

    • Regular

      £11.95

    • Go Large

      £15.95

    • Vegetables Only

      £8.75v

  • Vegetarian Sausages

    £11.50 v

    Seasonal Selection of Vegetables, Yorkshire Pudding & Veggie Gravy

Char Grill

  • 10 oz Rib Eye Steak

    £18.50

    Aged for 35 Days, Served with Triple cooked Chips, Field Mushroom & Herb Roasted Tomato

  • 8 oz Sirloin Steak

    £17.50

    Aged for 35 Days, Served with Triple cooked Chips, Field Mushroom & Herb Roasted Tomato

  • Extra Items

    • Peppercorn Sauce

      £2.50

    • Stilton Sauce

      £2.50

    • Bearnaise Sauce

      £2.50

    • Garlic Butter

      £1.50

    • 2 Duck Eggs

      £2.50

  • Grilled Gammon Steak

    £14.50

    Rum Infused Pineapple, Fried Duck Egg, Triple Cooked Chips

  • Classic Burger

    £11.95

    Glazed Smoked Apple Wood Cheese, Crispy Bacon

  • Pulled Pork Burger,

    £12.50

    Apple & Sage Relish, Puffed Pork Rind

  • Butternut Squash & Quinoa Burger

    £11.95 v

    Citrus Mayonnaise

All served in a Glazed Brioche Bun with Lettuce, Tomato, Gherkin & Fries

Sides

  • Parmesan Chips

    £3.75

  • Beer Battered Onion Rings

    £3.50

  • Truffle Mash

    £3.99

  • Salad Bowl

    £3.50

  • Cabbage & Bacon

    £3.50

  • Garlic Flat Bread

    £4.95

To Finish

  • Our Famous Syrup Sponge

    £5.75

    & Birds Custard

  • Blackberry & Hazelnut Cheesecake,

    £5.95

    Blackberry Sorbet & Crystallized Hazelnuts

  • Warm Dark Chocolate Brownie,

    £5.95

    Malted Ice Cream

  • Apple Tarte Tatin,

    £5.95

    Vanilla Ice Cream

  • Citrus Crème Brulee,

    £5.95

    Vanilla Shortbread & Blood Orange

  • Traditional Bakewell Pudding from “The Bakewell Bakery,”

    £6.95

    Vanilla Ice Cream

  • Selection of British Cheeses

    £6.75

    Quickes Mature Cheddar, Bosworth Ash Goats Cheese & Isle of Wight Blue served with Classic Accompaniments

  • Ice-cream

    Vanilla, Chocolate, Strawberry, Carmelita or Mint Chocolate

    • 2 Scoop

      £3.95 £3.95

    • 3 Scoop

      £5.25

It's so easy to

Book a Table with us

Just simply use our booking application to book a table in our Country Inn.

For tables greater than 9, afternoon tea, theme nights, Valentines, Mothers Day, Christmas Day & New Years Eve bookings, please call direct on 01538 300 296.

Please note dogs are only allowed in our pub area, to which we don’t take bookings – Just turn up.

 

For Parties over 10 we ask that you pre-order food in advance of 48 hours of booking

Download PDF Pre-Order Form

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