The Country Inn Offers

Award Winning
Local Food in a relaxing atmosphere

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Choose a Menu

To Start

  • Minestrone Soup


    with summer vegetables, basil oil & warm bread

  • Smooth Duck Liver Pate


    Toasted Brioche, red onion & fig chutney

  • Smoked Haddock


    slow cooked egg, crushed peas & watercress

  • Lightly Pressed Terrine of Shropshire Chicken & Black Pudding


    sundried tomato & pepper relish, toasted hazelnuts

  • Heirloom Heritage Tomatoes

    £6.45 v

    warm goats cheese fritters, spiced tomato compote & aged balsamic

  • Sticky Asian-style Beef Strips

    £7.25 / £13.50

    noodle, sesame, coriander & miso salad

  • Grilled Flat Bread

    £5.45 v

    with garlic butter or hummus


(available lunch times only) Served with Red Cabbage Slaw

  • Hot Roast Meat of the Day


    served on malted bloomer

  • Warm Fish Finger Sandwich


    cos lettuce & tartar sauce, served on ciabatta

  • Torn Buffalo Mozzarella


    heritage tomato, rocket & aged balsamic served on ciabatta

  • Italian Parma Ham


    sundried tomatoes, rocket and parmesan served on malted bloomer


  • Longhorn Steak & Ale Pie


    Buttered Kale & Triple Cooked Chips

  • Classic Lasagne


    Triple Cooked Chips & House Salad

  • Shropshire Farm Chicken Supreme


    wild mushroom & pancetta ragout, stilton sauce

  • Local Craft Beer Battered Fish


    Triple Cooked Chips , Tar Tar Sauce, Lemon & Mushy Peas

  • Tandoori Chicken off the Bone


    Fragrant Rice, Garlic Flat Bread

  • Grilled Fillet of Seabass


    tomato & parmesan orzo pasta, samphire & basil vinaigrette

  • Seared Breast of Gressingham Duck


    crispy leg croquette, cherry’s, summer cabbage & red wine sauce

  • Grilled Staffordshire Pork Chop


    black pudding, crispy new potatoes, apple & beer gravy

  • Provencal Vegetable Lasagne

    £13.95 v

    triple cooked chips & house salad

  • Lentil & Pistachio Nut Roast

    £13.95 vg

    baked plum tomato salsa & summer greens