Friday, 11th February

Valentines Masquerade Ball

Back to Food

To Start

  • Roasted Pimento Pepper Soup

    Kiddertones Goat Cheese Cream (cl, mi, sd)
  • Smooth Chicken Liver Pate

    Apricot & Pistachio Chutney, Toasted Brioche (gl, eg, mi, mu, sd)
  • Scottish Salmon & Crab Bon Bons

    Champagne Hollandaise, Apple & Rocket Salad (gl, cr, eg, fi, mi, sd)
  • Pressed Terrine of Ham Hock

    Sourdough, Pickled shallots, Parsley & Popcorn Crackling (gl, mu, sd)
  • other

Main

  • Roasted Longhorn Topside of Beef

    Yorkshire Pudding, Dripping Potatoes & Roast Gravy (gl, eg, mi)
  • Slow Cooked Chicken Supreme

    Bacon Crusted New Potatoes, Wilted greens, Stilton Sauce & Mushroom Ragout (mi)
  • Confit Shoulder of Staffordshire Lamb

    Pickled Red Cabbage & Basil Jus (cl, sd)
  • Grilled Fillet of Sea Bass

    Pak Choi, Saffron Scented Gnocchi & White Wine Sauce (gl, eg, fi, mi, sd)
  • Wild Mushroom Risotto

    Goats Cheese, Hazelnut & Thyme (cl, mi, nu)
  • other

Dessert

  • 70% Chocolate & Passionfruit Delice

    Passion Fruit Sorbet & Cocoa Nibs (gl, eg, mi, so)
  • Tonka Bean Crème Brulee

    Vanilla Shortbread (gl, eg, mi)
  • Turkish Delight Cheesecake

    Caramelised White Chocolate & Crystallised Violet Petals (gl, eg, mi)
  • Selection of English Cheeses

    Biscuits & Chutney (mi, gl)
  • other

cl – contains celery         gl – contains cereals (containing gluten)       cr – contains crustaceans                       eg – contains egg
fi – contains fish         lu – contains lupin                mi – contains milk                    mo – contains molluscs           mu – contains mustard
nu – contains nuts                          pe – contains peanuts             se – contains sesame seeds     so – contains soya        sd – contains sulphur dioxide

 

some dishes can be modified without an allergen, please ask

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