The Country Inn Offers

Award Winning
Local Food in a relaxing atmosphere

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2 Course Lunch Menu (Winter)

16th Nov - 22nd Apr Monday – Fridays 12.00 – 14.00 (excluding Bank Holidays)

2 Course Lunch Menu £15

Offer starts Friday 20th November 

Includes Selected Small Main Course & Dessert 
 Available Monday – Fridays 12.00 – 14.00 (excluding Bank Holidays)  

SMALL MAINS

  • Small Roast (or Vegi Sausage) (GFM VM)

    Market Vegetables, Potatoes* and all the Trimmings

  • Small Steak, Ale & Mushroom Pie

    Seasonal Vegetables, Chips

  • Battered Fish Goujons (GFM)

    Chips, Tartar Sauce, Lemon & Mushy Peas

  • Half Flatbread with Salad, Tzatziki (VM)

    and a choice of 3 lamb, 2 Tandoori Chicken or 3 Halloumi Skewers. 

* Please note: our roast potatoes are cooked in animal fat and are not suitable for vegetarians. 
 Our mashed potatoes contain dairy (no alternative available).

TO FINISH

  • Traditional Syrup Sponge (V)

    & Custard

  • Chocolate Orange Truffle Mousse Cake (GF VG)

    Orange Gel

  • Mixed Berry Eton Mess (GF V)

  • 2 Scoops Very Vanilla Ice Cream (GFM V)