Chef de Partie
- Earn upto £32,619 per year
- Most alternate Friday or Saturday nights off!
- Good flexibility for booking time off & fair working hours.
- Paid hourly for the exact hours you work (average 40 -45 hours per week)
- Family run business for over 40 years, with low staff turnover!
- Closed Christmas Day; so time for you to enjoy with your family & friends!
- Award winning Country Inn
- Staff perks inc free spa use & other great discounts
- Company Pension
About the role
As Chef de Partie you will be required to run sections within our kitchen, working as part of a small team of chef’s producing & serving quality fresh food for our busy and popular Country Inn awarded for Culinary excellence. You can expect fresh, seasonal ingredients with modern British Cuisines from our famous Signature Dishes to traditional favourites. You would be also expected to work in our second kitchen that produces fresh food for a busy high quality Carvery as well as producing food for banquettes and buffets for up to 180 covers most weekends and over an average of 100 weddings a year.
About you
You’ll have a passion for food, hospitality and delivering high standards. A real team player and people person, you’ll have at least 3 years’ experience of modern British Cuisine within a professional kitchen.
How to apply
Send your cv to steve@threeshoesinn.co.uk